The food rubber hose tubing (high-quality food suction hose, premium beverage delivery hose) is suitable for transporting various soft drinks and alcoholic beverages, as well as other liquid beverages such as beer, juice and drinking water. It is widely used in breweries, wineries and beverage factories for inhalation and delivery applications.
It is a completely odorless tube, and it ensures maximum impenetrability and does not cause contact pollution to the delivered product. The surface of the food grade hose pipe is resistant to common cleaners. It has good resistance to atmospheric erosion and high resistance to aging.
Inner tubing: BIR rubber (9OTR), white, odorless, tasteless, mirror-smooth. Generally speaking, the food rubber hose tubing has a synthetic rubber inner layer in order to hold the fluid transferred from the hose in the tubing. The hose tubing requires a reinforcement made of wire or fiber that is woven or wound together to resist the pressure inside the tubing. In order to protect the inner layers of the hose tubing, there is also a synthetic rubber protective layer outside its reinforcing layer. They are called the inner layer, the reinforcement layer and the outer layer respectively.
The reinforcing layer: high strength multilayer synthetic fiber, inserted into spiral metal steel wire.
The surface: It is the synthetic rubber, orange, abrasion, resistant weathering, resistant aging, smooth and cloth-like surface.Surface temperature range: -40 ° C to +120 ° C, no more than 30 minutes of temperature up to 130 ° C for steam disinfection.
Working pressure: make sure that the maximum recommended working pressure of the hose pipe and joint is greater than or equal to the maximum working pressure of the system. The pulse pressure or peak pressure in the system must be less than or equal to the maximum working pressure of the hose assembly.
